Our menu varies based on seasonal availability of seafood... and sometimes we just like trying new things!.
served with homemade pickle, lemon, & kettle chips.
Chilled North Atlantic cold-water lobster meat, celery, chives, touch of mayo, Old Bay on butter-toasted split-top roll. Fan favorite, we always sell out!
LOCAL wild-caught NE Florida shrimp, celery, chives, touch of mayo, Old Bay on butter-toasted split-top roll.
🏅 Voted Best Shrimp Dish 1st Place - St. Augustine Lions Seafood Fest '23
Delicious crawfish tails dipped in butter & served warm w/ Tony Chachere on butter-toasted split-top roll.
Yellowfin tuna chunks (raw) + w/wakame seaweed salad + crunchy chow mein noodles. Sweet soy unagi sauce & sriracha aoli on butter-toasted split-top roll.
🏅 Voted Best Fish Dish 1st Place - St. Augustine Lions Seafood Fest 2023
BBQ surf & turf! Slow-cooked pulled pork topped w/ slaw,
wild-caught Florida shrimp (shrimp, celery, chives, mayo)
bacon bits & BBQ sauce drizzle.
* check for availability
🏅 Voted Best Overall 2nd Place - St. Augustine Lions Seafood Fest 2023
We don't have these special items all the time, but when we have 'em they're worth a taste!
Creamy scratch-made bisque loaded with corn, surimi crab chunks, herbs. Comes with oyster crackers. 12oz.
Ice cold. Homemade pickled cukes and veggies.
We customize our menus for each event and based upon availability of our fresh ingredients.
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